Specialty Coffee · Donostia
Coffee done right,
brunch without rushing
House-roasted coffee, daily-baked pastries and a brunch menu made to linger over. Open every day from 8:30am.
Specialty Coffee · Donostia
House-roasted coffee, daily-baked pastries and a brunch menu made to linger over. Open every day from 8:30am.
Single-origin beans, roasted in small batches every week.
Innovative American-style pastries, baked fresh every morning in our kitchen.
Sweet and savoury dishes served Thursday to Sunday, no rush and no fixed hours.
Rolled brioche dough, Ceylon cinnamon and cream cheese glaze.
Sourdough bread, avocado, poached egg, chili crunch and toasted seeds.
Fluffy pancakes, butter, maple syrup and seasonal berries.
Our menu
Check out our full menu with all our coffee, brunch and seasonal pastry options.
MenuOur coffee
We work with small producers and importers who share our obsession with traceability and quality. We roast in small batches so every cup keeps its character.
Available as whole beans or ground to take home, and always freshly ground for every brew.
Bright spaces, natural wood tables and thoughtful details that feel like home.
Hours
Brunch available Thursday to Sunday, all day.
Visit us